Remove the chicken from the pan leaving the remaining oil in the pan. Flip each piece of chicken and let it cook another 2 to 3 minutes until golden. Let the chicken cook for 2 to 3 minutes without stirring. Heat up 1/4 cup oil in a wok or non-stick skillet and then add the chicken. You’ll let the cornstarch soak into the chicken while you prep everything else for the dish.Ĭhop up your veggies and then mix all the sauce ingredients together in a liquid measuring cup or mixing bowl. This is what gives the chicken that classic breaded texture but without actually making a batter and deep frying. Next, toss your chicken with the cornstarch. You’ll first want get your rice started so it’s ready when your chicken is done. Eating out is delicious and a fun experience but it’s definitely pricey so why not enjoy the same great meal at home for a fraction of the price? This General Tso’s Chicken tastes just like the restaurant classic and comes together ridiculously quick. I don’t think I’ve ever had something there I didn’t like. I LOVE Chinese food! Panda Express was my favorite as a kid and then I discovered PF Chang’s. Serve it over rice and you have a complete meal the family will love. No need to order take-out when you can have this sweet and spicy General Tso’s Chicken on the table in just 20 minutes.
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